CHEF’S SPECIALTIES

PORK BELLY With TARO ROOT 南乳扣肉
slices of pork belly marinated in nan-ru fermented bean sauce, lined with taro root, steamed, the sauce is savory and aromatic

ROYAL PRAWN 奶油核桃大虾 - crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts GF

辣CUMIN LAMB 孜然羊肉 - stir-fried lamb meat with onions and bell peppers

PORK RIBS, WU-XI STYLE 無錫排骨
slow braised and tender, with a lightly sweet and  savory  flavor

辣SICHUAN GON BAO PORK 宫保肉丁
cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts on a bed of lettuce

CURRY BEEF - chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry

DUCK With LEEK 三彩鴨絲
Julianne roast duck, stir-fried with leek, celery and red pepper in a spicy brown sauce

CRYSTAL SHRIMP 水晶虾仁 specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish GF
   
ZHO LIU FISH 糟溜鱼片 - slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries on a bed of spinach GF 

辣SICHUAN SPICY FISH 水煮魚 - slices of white fish, bok choy, chili pods, garlic, scallions

辣SPICY BEEF 水煮牛 - slices of beef, bok choy, chili pods, garlic, scallions

辣CRISPY RED SNAPPER - crispy red snapper fillet with shiitake mushrooms, red bell peppers in garlic sauce

THREE CUP CHICKEN三杯鸡 - boneless thigh meat and king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. a traditional Taiwanese cuisine

DONG-PO PORK BELLY 東坡肉
five spice slow braised pork belly, on a bed of bok choy. named after the famed ancient poet, Su Dong-Po, for his special pork belly recipe

辣ANTS CLIMBING TREES MA YI SHANG SHU 螞蟻上樹 -
a classic sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions

Pan Seared PORK JOWL 黑毛豬松板肉
the best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers

CRISPY PORK TENDERLOIN 七味炸排骨
the original thin cut fried pork tenderloin, seasoned with chi-wei fen; seven-spice, a traditional taiwanese flavor

辣= SPICY
Please alert your server of any food allergies. Many of our entrees are or can be prepared gluten free, just ask!