BUCK'S CLASSICS

FAVORITES

辣GENERAL KAO’S CHICKEN or SHRIMP - crispy bite-sized chicken or shrimp, stir-fried in a sweet and spicy sauce

辣DRAGON & PHOENIX - a combination of crispy, sweet, and spicy General Kao’s chicken and shrimp with vegetables in garlic sauce

辣MONGOLIAN BEEF - slices of beef stir-fried with onions and scallions on a bed of vermicelli

辣DRY STIRRED BEEF - crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China’s doors

辣MA-PO TOFU- cubes of tofu sautéed with garlic in a spicy, chili bean sauce - can add pork

CRISPY DUCK - boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with four Mandarin pancakes, scallions, and hai-xian sauce

CHICKEN, ASPARAGUS and KING OYSTER MUSHROOM 蘆筍杏鮑菇炒雞片
fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce GF

EGG FU-YOUNG - two Chinese omelets, eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with mushrooms, peas, carrots, onions, and snow peas in a savory brown sauce - add chicken, pork, beef, shrimp or combo

TWICE COOKED PORK 回鍋臘肉 - smoked pork belly stir-fried with smoked tofu, cabbage, and green and red bell peppers

LAND

辣 SALT AND PEPPER CHICKEN or SHRIMP
crispy bite-sized chicken tossed with green onions, garlic, red bell peppers, and jalapeños - 16   Shrimp GF  19

辣 ORANGE CHICKEN or BEEF - crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce.

SESAME CHICKEN - crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds

LEMON CHICKEN - crispy, panko-coated, sliced chicken breast with lemon sauce

辣 SICHUAN BEEF - marinated beef, stir-fried with carrots, celery, and water chestnuts, in a spicy Sichuan sauce

辣 KUNG PAO CHICKEN - cubes of chicken sautéed with celery, mushrooms, res bell peppers, onions, zuccini, and chili pods, in a spicy, brown kung pao sauce, topped with roasted peanuts

辣 DA CHIEN CHICKEN - slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce

BASIL CHICKEN - slices of chicken stir-fried with broccoli, mushrooms, tomatoes, green bell peppers, and fresh basil in brown sauce

MOO-GOO-GAI-PAN - slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas GF

MOO SHU PORK - pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with two handmade Chinese pancakes

辣PORK with EDAMAME and JALAPEÑO - pork stir-fried with green onions, red bell peppers, edamame and string beans - can add smoked tofu

SEA

辣SALT and PEPPER FISH - crispy bite-sized flounder tossed with green onions, garlic, jalapeños, and red bell peppers

辣SHRIMP with HONEY WALNUTS - gulf shrimp stir-fried with green bell peppers, onions, and snow peas, in a sweet, spicy, and savory five-spice red sauce, topped with honey-glazed walnuts

HAPPY FAMILY - shrimp, scallops, beef, and chicken sautéed with broccoli, cabbage, carrots, shiitake mushrooms, and snow peas, in a brown sauce

SHRIMP with LOBSTER SAUCE - gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts in a creamy lobster sauce with wispy eggs GF

辣SHRIMP with BLACK BEAN SAUCE
gulf shrimp stir-fried with celery, green peppers, onions, mushrooms, and zucchini, in a Sichuan black bean sauce

SOUP

辣HOT AND SOUR - pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth: cup - bowl - large

EGG DROP SOUP - wispy eggs in chicken broth with peas and carrots: cup - bowl - large

SHANGHAI WONTON - pork wontons made of vegetables and shiitake mushrooms in a clear chicken broth with celery - GF: cup - bowl - large

THREE DELICACIES - chicken, shrimp, scallops, and broccoli, cabbage, mushrooms, and snow peas, in a clear chicken broth - GF: large

CHICKEN CORN SOUP - slightly sweet, creamed corn, in a savory broth with chicken and wispy eggs: bowl - large

SHRIMP & SIZZLING RICE - Shrimp with mushrooms, peas, carrots, and crispy rice in a clear chicken broth - GF: bowl - large

CHICKEN NOODLE SOUP - house made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth: large

CHICKEN CURRY NOODLE SOUP rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry - GF: large

MEATBALL SOUP
Taiwanese Meatball soup, four delicious meatballs with chopped celery in a clear broth - GF: bowl / large - 8 meatballs

EARTH

THREE CUP KING MUSHROOM 三杯幸飽菇 king oyster mushrooms in a savory braise of soy sauce, rice wine and sesame oil with garlic, ginger, and basil, a traditional Taiwanese dish

辣 SICHUAN GREEN BEANS - stir-fried with garlic and mushrooms - add chicken or pork

MIX VEGETABLES - stir-fried baby corns, broccoli, carrots, mushrooms, and snow peas in a white sauce - add tofu or chicken

辣 KUNG PAO KING OYSTER MUSHROOMS - stir-fried with celery, mushrooms, red bell peppers, onions, zuccini, and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts

辣 EGGPLANT with BASIL - Chinese eggplant sautéed with basil in a garlic sauce - add chicken or pork

辣 SALT & PEPPER TOFU - crispy bite-sized tofu tossed with green onions, garlic, red bell peppers, and jalapeños

辣= SPICY
Please alert your server of any food allergies. Many of our entrees are or can be prepared gluten free, just ask!