CHEF’S SPECIALTIES

ROYAL PRAWN 奶油核桃大虾
Crispy gulf shrimp mixed in Asian mustard mayo, topped with honey glazed walnuts, garnished with broccoli GF

辣 CUMIN LAMB 孜然羊肉
Stir-fried lamb meat with celery, onions, and green bell peppers

PORK RIBS, WU-XI STYLE 無錫排骨
Slow braised and tender, with a lightly sweet and savory flavor

辣 SICHUAN GON BAO PORK 宫保肉丁
Cubed pork stir-fried with green onions, garlic, ginger, chili pods and roasted peanuts on a bed of lettuce

CURRY BEEF
Chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry

DUCK With LEEK 三彩鴨絲
Julianne roast duck, stir-fried with leek, celery and red bell peppers in a spicy brown sauce

CRYSTAL SHRIMP 水晶虾仁
Specially marinated shrimp, stir-fried in a light sauce, with an immaculate crisp and fresh taste, a classic Shanghainese dish GF
   
ZHO LIU FISH 糟溜鱼片
Slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries, on a bed of spinach GF 

辣 SICHUAN SPICY FISH 水煮魚
Slices of white fish, garlic, napa cabbage, chili pods, garlic, and scallions

辣 SPICY BEEF 水煮牛
Slices of beef, napa cabbage, chili pods, garlic, and scallions

辣 CRISPY RED SNAPPER
Crispy red snapper fillet with shiitake mushrooms and red bell peppers in garlic sauce

DONG-PO PORK BELLY 東坡肉
Five spice slow braised pork belly, on a bed of bok choy. named after the famed ancient poet, Su Dong-Po, for his special pork belly recipe

辣 ANTS CLIMBING TREES “MA YI SHANG SHU” 螞蟻上樹
A classic Sichuan dish with yam vermicelli, cooked with minced pork and wood ear mushrooms, in a fermented chili sauce, with garlic, and green onions

CRISPY PORK TENDERLOIN 七味炸排骨
The original thin cut fried pork tenderloin, seasoned with, salt, pepper, and seven-spice, a traditional taiwanese flavor, tossed with green onions, jalapeños, and red bell peppers

THREE CUP CHICKEN 三杯鸡
Boneless thigh meat and king oyster mushrooms, braised in a savory soy, rice wine, and sesame oil sauce, with garlic, ginger, and basil. A traditional Taiwanese cuisine

辣= SPICY
Please alert your server of any food allergies. Many of our entrees are or can be prepared gluten free, just ask!