小吃 SMALL BITES + STARTERS 前菜

STARTERS

ASIAN TOSTADAS
A mix of shrimp, red bell peppers, onions, celery, avocado, and Asian mustard on a crispy wonton with cilantro garnish

LETTUCE WRAPS
Minced chicken, jicama, and wood ear mushrooms on a bed of crispy rice noodles

CRAB & CHEESE WONTON
Snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce

EGG ROLLS
Two per order - thicker, fried bubbly wrapper, filled with pork and vegetables

辣SICHUAN SPICY WONTON 紅油炒手
Pork wontons in a spicy, sweet and sour chili oil garlic sauce

CRISPY CHICKEN WINGS
Marinated in ginger, garlic, and other seasonings

PORK BELLY BUNS “Gwa-Bao” 卦包
Slow-braised, tender pork belly, in house-made buns, with scallions cilantro, and pickled vegetables

FUN ROLLS 飯捲 - Taiwanese rice rolls with avocado, crunchy chips, pickle vegetables, dried shredded pork, and mayo, wrapped in rice paper

VEGETARIAN OPTIONS
SCALLION PANCAKE 蔥油餅
A savory, crispy and flaky pancake with chopped scallions

SPRING ROLLS
Two per order - Crispy, fried thinner wrapper, filled with mixed vegetables

CHIVE POCKETS 韮菜合子
Savory and flaky, pan-seared pies, filled with chives, eggs, and vermicelli

EDAMAME
Steamed soybean pods, sea salt. GF

DUMPLINGS 手工餃子
Handmade to order from the dumpling bar
Steamed or pan-seared, in freshly hand-rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients
6 pieces per order, sampler 8 pieces

DUMPLING SAMPLER - two each of pork, chicken, shrimp, vegetable
PORK - shiitake, jicama, napa cabbage, and ginger
CHICKEN - basil, carrot, jicama, shiitake, nappa cabbage
SHRIMP - celery, shiitake, jicama, ginger, zucchini
VEGETABLE - mixed vegetables, vermicelli, shiitake

SOUP DUMPLINGS - XIAO LONG BAO 小籠包
A Shanghai delicacy, savory, steamed pork dumplings with hot soup inside - an explosion of flavor.

BEIJING XIAN BING 北京饀餅
Flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushroom

BAOZI BUNS - BEEF or PORK 牛肉包子
Steamed buns filled with beef or pork, onions, and daikon

GLUTEN FREE
PEARL MEATBALLS 珍珠丸子
Pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed GF

PURPLE HAZE 鑲茄子
Eggplant, filled with pork and shiitake mushrooms, steamed - Can be served with or without sauce for GF

CRISPY CHICKEN WINGS
Marinated in ginger, garlic, and other seasonings

BAOZI 包子 - STEAMED BUNS
PORK BAOZI BUNS 肉包子
Diced pork marinated in chef’s special sauce, with cabbage and green onions, in a multigrain wrapper

BEEF BAOZI BUNS 牛肉包子
Diced beef with daikon and onions in a classic pillowy bao wrapper

VEGETABLE BAOZI BUNS
Kale, shiitake mushrooms, jicama, daikon, mung bean noodles, and carrots, in a mixed flax seed bao wrapper

CREPE OF BEIJING - JIANBING - 煎餅果子
These delicious crepe-like wraps are made with eggs, scallions, thin bread crips, and a brushed sweet bean paste with cilantro. Chili sauce is available upon request. Jianbing is a popular street food dating back 600 years to Tianjin, a major east coast port city, 90 miles
south east of Beijing, and can now be found and enjoyed everywhere in China and worldwide

辣= SPICY
Please alert your server of any food allergies. Many of our entrees are or can be prepared gluten free, just ask!